great combination of garlic, blue cheese dressing, and meat sauce.
Ingredients
Two steaks, any kind, any size.
3 TBSP blue cheese dressing(fat free optional)
4 TBSP meat sauce
2 TBSP buttter
4 garlic cloves, chopped
1 green bell pepper,chopped
1 red bell pepper,chopped
1 yellow bell pepper,chopped
1/2 cup oil for frying
2 TBSP onion powder
salt and pepper to taste
Directions
Get a frying pan and melt butter, than add garlic. Fry garlic until it turns brown. Take meat and clean, place meat in a large bowl with a cover. Add salt and pepper, onion powder, than add cooled butter from frying (add chopped garlic optional). Next add meat sauce and blue cheese. Massage mixture over meat for 15 seconds. Next add the bell peppers. Then cover and place in the refrigerator for one hour. After one hour is over, let meat sit at room temperature for 20-30 minutes. Then add oil to frying pan. When oil is very hot, then add meat (be careful oil may pop when adding meat). Turn meat every one and half minutes (cook until desired doneness).
Ingredients
Two steaks, any kind, any size.
3 TBSP blue cheese dressing(fat free optional)
4 TBSP meat sauce
2 TBSP buttter
4 garlic cloves, chopped
1 green bell pepper,chopped
1 red bell pepper,chopped
1 yellow bell pepper,chopped
1/2 cup oil for frying
2 TBSP onion powder
salt and pepper to taste
Directions
Get a frying pan and melt butter, than add garlic. Fry garlic until it turns brown. Take meat and clean, place meat in a large bowl with a cover. Add salt and pepper, onion powder, than add cooled butter from frying (add chopped garlic optional). Next add meat sauce and blue cheese. Massage mixture over meat for 15 seconds. Next add the bell peppers. Then cover and place in the refrigerator for one hour. After one hour is over, let meat sit at room temperature for 20-30 minutes. Then add oil to frying pan. When oil is very hot, then add meat (be careful oil may pop when adding meat). Turn meat every one and half minutes (cook until desired doneness).
Comments
Post a Comment