You'll love every spoonful of this rum-infused
sherbet. Chill out with this cool pineapple dessert that's every bit as
worthy as those fruity frozen drinks. For the child -- and the adult --
in you. A sweet alcoholic treat!
Ingredients
1 very ripe, fresh pineapple 2 tbsp. brown sugar 2 tbsp. rum or Kirsch 1/4 cup heavy cream
Methods/steps
Peel, core and cut pineapple into chunks.
Purée in blender until very smooth. Stir in sugar and rum or Kirsch to
taste; stir in cream if desired. Pour into a metal dish and freeze for
several hours. Sherbet should be soft and smooth when served; if it
becomes too hard, purée again in blender.
Comments
Post a Comment