Simple and simply delicious! If you love Rhubarb Custard pie, you will love this cake!
Ingredients
1 yellow cake mix (not the pudding kind)
3 cups of chopped fresh rhubarb
1 cup of granulated sugar
1 pint of heavy whipping cream
Directions
Preheat your oven to 350 degrees. Prepare cake mix according to the directions on the box. Pour into an un-greased 13x9 cake pan. Sprinkle the chopped rhubarb evenly over the top of the cake mix. Sprinkle the granulated sugar over the rhubarb evenly as well. Slowly pour the heavy whipping cream over the entire top. Place in oven and bake until the cake tests done. Best served cooled.
Servings: 12
Ingredients
1 yellow cake mix (not the pudding kind)
3 cups of chopped fresh rhubarb
1 cup of granulated sugar
1 pint of heavy whipping cream
Directions
Preheat your oven to 350 degrees. Prepare cake mix according to the directions on the box. Pour into an un-greased 13x9 cake pan. Sprinkle the chopped rhubarb evenly over the top of the cake mix. Sprinkle the granulated sugar over the rhubarb evenly as well. Slowly pour the heavy whipping cream over the entire top. Place in oven and bake until the cake tests done. Best served cooled.
Servings: 12
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