A dressing that taste like a stew.
Ingredients
1/2 Loaf of bread (white)
8 to 10 Baby Carrots (Shredded)
2 Stalks of Celery (cubed)
1 Small Yellow Onion (diced)
2 Eggs
1 tsp. Sage
1 tsp. Salt
1 tsp. Pepper
1/2 tsp. Garlic Salt
1/2 Cup Water
Directions
Put Bread and Veggies in Large Bowl, add Eggs and Spices, Put in Water. Mix thoroughly with hands, If water isn't enough, add a little at a time till moist but not soaked. Put around meat that has been cooking for an hour and cook for an additional hour and a half, at 350
Cook Time: 1 Hr 30 Min
Servings: 6
Ingredients
1/2 Loaf of bread (white)
8 to 10 Baby Carrots (Shredded)
2 Stalks of Celery (cubed)
1 Small Yellow Onion (diced)
2 Eggs
1 tsp. Sage
1 tsp. Salt
1 tsp. Pepper
1/2 tsp. Garlic Salt
1/2 Cup Water
Directions
Put Bread and Veggies in Large Bowl, add Eggs and Spices, Put in Water. Mix thoroughly with hands, If water isn't enough, add a little at a time till moist but not soaked. Put around meat that has been cooking for an hour and cook for an additional hour and a half, at 350
Cook Time: 1 Hr 30 Min
Servings: 6
Comments
Post a Comment