Strawberry filling between layers of cake.
Ingredients
Anglefood cake cut into 3 layers
1 8oz. container coolwhip
1 pkg. cream cheese
1 cup powdered sugar
1 quart strawberries
1/4 cup chopped pecans
Directions
Mix cool whip,cream cheese, and powdered sugar together until well blended. Fold in strawberries. Divide mixture into thirds. Top each layer with mixture. Sprinkle top layer with nuts. Keep in fridge. 1/2 hour prep time. Yeild: 10 servings
Prep Time: 30 Min
Servings: 10
Ingredients
Anglefood cake cut into 3 layers
1 8oz. container coolwhip
1 pkg. cream cheese
1 cup powdered sugar
1 quart strawberries
1/4 cup chopped pecans
Directions
Mix cool whip,cream cheese, and powdered sugar together until well blended. Fold in strawberries. Divide mixture into thirds. Top each layer with mixture. Sprinkle top layer with nuts. Keep in fridge. 1/2 hour prep time. Yeild: 10 servings
Prep Time: 30 Min
Servings: 10
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