Tuesday, July 3, 2012

angelfood strawberry delight

Strawberry filling between layers of cake.

Ingredients
Anglefood cake cut into 3 layers
1 8oz. container coolwhip
1 pkg. cream cheese
1 cup powdered sugar
1 quart strawberries
1/4 cup chopped pecans

Directions
Mix cool whip,cream cheese, and powdered sugar together until well blended. Fold in strawberries. Divide mixture into thirds. Top each layer with mixture. Sprinkle top layer with nuts. Keep in fridge. 1/2 hour prep time. Yeild: 10 servings

Prep Time: 30 Min
Servings: 10

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