There's a whole lot at steak when you are
preparing a petit filet. Sure it's one cut of meat that can stand on its
own, but why not kick it up a notch with this gourmet version? Topped
with kosher salt, blue cheese and balsamic syrup, it's not just a meal
-- it's an experience.
Ingredients
4 6-oz. filet mignon
Kosher salt
Blue cheese, crumbled
2 Tbsp. balsamic syrup
Methods/steps
Liberally season both sides of filets with
salt. Place on grill or in sauté pan over medium-high heat; sear each
side for 4-5 minutes for rare. Crumble blue cheese on each filet and
drizzle with balsamic syrup.
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