cheesy chicken lasagna

This is a new twist on classic lasagna.

Ingredients
2 Pkg. Barilla egg lasagna noodles ( no need to cook )
2-3 lbs boneless skinless chicken breast cut into very small chunks
2 jars of Ragu Parmesan and Mozzerella pasta sauce
2 containers of cottage cheese
2 containers of ricotta cheese
2 jars sliced mushrooms
2-3 pkgs finely shredded italian cheese blend (6 cheese)

Directions
Preheat oven to 350*- 400*(depending on oven types). Spray a 9x13 in baking dish with cooking spray. Pre cook your chicken in about a Tbsp. of cooking oil. While chicken is cooking, mix together cottage cheese, ricotta cheese and mushrooms and set aside. After chicken is cooked (not browned) drain and add to pasta sauce. Start layering by starting with noodles then the cottage cheese mixture then sprinkle with shredded cheese. Repeat until all ingredients are used. Finish with shredded cheese. Bake uncovered in oven for approximately 35-45 minutes or until lightly browned and set in the middle when you take it out. Let sit for 10 to 15 minutes, then serve.

Servings: 10