chicken & black bean pie

This is a fast and easy dinner dish.

Ingredients
3 Flour tortillas
1 1/2 cups diced chicken
1 can of black beans
1 can of green chilies
1/2 cup chunky salsa
1 cup shredded cheddar or montery jack cheese (divided)

Directions
Preheat oven to 400F degrees. Lightly grease a 9-inch round baking dish, preferably a stone dish. Rinse and drain the can of black beans. Place one flour tortilla on the bottom of the pan. Spread the diced chicken evenly on the tortilla. Sprinkle with 1/2 cup of shredded cheese and the green chilies. Place a second tortilla on top of this layer. Spread the black beans evenly over the tortilla. Spoon the chunky salsa over the black beans, spreading it evenly as possible. Place the third flour tortilla on top. Cover with aluminum foil and place in preheated oven for 30 minutes. Remove the aluminum foil and sprinkle the remaining shredded cheese evenly over the top of the tortilla. Return to the oven just long enough to melt the cheese. Remove from oven and let stand for 10 minutes before slicing. ut the pie into 8 slices.

Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings: 8