A creamy. home-made cheesecake lover's delight.
Ingredients
One 8 ounce package cream cheese
Two Keebler graham cracker crusts
half cup of sugar
One teaspoon of vanilla
One container of Cool Whip
Directions
Soften cream cheese
and add all other ingredients. There will be enough to divide into two
graham cracker crusts. Chill for one hour. Cut into pie pieces and
enjoy!
Servings: 16
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