grilled caesar chicken breasts

• Prep: 10 min. + marinating Grill: 15 min.
• Yield: 4 Servings

10 15 25

Ingredients

• 1/2 cup creamy Caesar salad dressing
• 3 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 6 garlic cloves, minced
• 4 boneless skinless chicken breast halves (5 ounces each)

Directions

• In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
• Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 262 calories, 14 g fat (3 g saturated fat), 83 mg cholesterol, 349 mg sodium, 3 g carbohydrate, trace fiber, 29 g protein.