THIS DISH IS EXCELLENET FOR THE SUMMER TIME. JUST ADD A DRINK AND YOUR ON THE WAY TO A LIGHT SUMMER TIME DISH.
Ingredients
6 LG TOMOTOES CUT INTO WEDGES
6 MED SIZE CUCUMBERS CUT IN TO CHUNKS
2 CUPS OF EXTRA VIRGIN OLIVE OIL
1/4 TSP OF BALSAMIC VINAGER
3 TSP OF WATER
1 ENVELOPE OF ITALIAN SALAD DRESSING.
Directions
IN A LARGE BOWL ADD
AND COMBINE TOMOTOES, AND CUCUMBERS. IN A SMALL BOWL COMBINE AND WHISK
TOGETHER OIL, VINAGAR, WATER, AND DRESSING MIX. POUR OVER THE VEGGIES
AND COAT REAL WELL.
Prep Time: 10 Min
Servings: 6
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