Creamy pasta dish with a lemon tang.
Ingredients
1 lb. Fettuccine (plain or spinach)
(2 each) yellow and red bell peppers
8 oz. mushrooms
12 oz. jar Alfredo Sauce
1 pint heavy whipping cream
3 T. olive oil
1/3 cup lemon juice
dash pepper
dash seasoning salt if desired
2 1/2 lbs. boneless, skinless chicken breasts
Directions
Bring 3 quarts of water to a boil and place 3 T. of olive oil into separate pan. To this pan, add chicken breasts, lemon juice, pepper and seasoning salt if desired. Saute on med-low heat. Cut bell peppers in Julienne style, and slice mushrooms. When one side of chicken is light brown, turn over and add bell peppers and mushrooms. Once water boils, cook fettuccine according to package directions and drain water once tender, then add jar of Alfredo Sauce, warming pasta on medium/low heat. When chicken is cooked through, drizzle with heavy cream and let simmer for 2 minutes. Add remaining cream to pasta as needed and heat through. Place chicken and vegetables on top of fettuccine in serving dish or individual plates.
Prep Time: 10 Min
Servings: 6
Ingredients
1 lb. Fettuccine (plain or spinach)
(2 each) yellow and red bell peppers
8 oz. mushrooms
12 oz. jar Alfredo Sauce
1 pint heavy whipping cream
3 T. olive oil
1/3 cup lemon juice
dash pepper
dash seasoning salt if desired
2 1/2 lbs. boneless, skinless chicken breasts
Directions
Bring 3 quarts of water to a boil and place 3 T. of olive oil into separate pan. To this pan, add chicken breasts, lemon juice, pepper and seasoning salt if desired. Saute on med-low heat. Cut bell peppers in Julienne style, and slice mushrooms. When one side of chicken is light brown, turn over and add bell peppers and mushrooms. Once water boils, cook fettuccine according to package directions and drain water once tender, then add jar of Alfredo Sauce, warming pasta on medium/low heat. When chicken is cooked through, drizzle with heavy cream and let simmer for 2 minutes. Add remaining cream to pasta as needed and heat through. Place chicken and vegetables on top of fettuccine in serving dish or individual plates.
Prep Time: 10 Min
Servings: 6
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