easy to make stroganoff over potatoes or noodles
Ingredients
One LB beef (round steak, flank steak)
One large can cream of mushroom soup
One 24 oz tub of sour cream
One large onion
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
one large bag of egg noodles
Directions
Place egg noodles in large pan of boiling water with a touch of oil. Boil for approximately 15 minutes while preparing the sauce. Remove when tender and strain.
cut beef up in strips, against the grain. cut the strips into bite size pieces.
Cook beef in olive oil over medium heat. Chop the onion and add to to the pan. Once beef is completely brown, drain excess fat, return to stove.
Add in mushroom soup, sour cream, and spices. Stir to mix well. Bring mixture to a boil then reduce heat, cover, and simmer for approximately 10 minutes.
Serve over mashed potatoes or egg noodles. Serves 5 to 6
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 6
Ingredients
One LB beef (round steak, flank steak)
One large can cream of mushroom soup
One 24 oz tub of sour cream
One large onion
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
one large bag of egg noodles
Directions
Place egg noodles in large pan of boiling water with a touch of oil. Boil for approximately 15 minutes while preparing the sauce. Remove when tender and strain.
cut beef up in strips, against the grain. cut the strips into bite size pieces.
Cook beef in olive oil over medium heat. Chop the onion and add to to the pan. Once beef is completely brown, drain excess fat, return to stove.
Add in mushroom soup, sour cream, and spices. Stir to mix well. Bring mixture to a boil then reduce heat, cover, and simmer for approximately 10 minutes.
Serve over mashed potatoes or egg noodles. Serves 5 to 6
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 6
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