This is an easy and great way to use leftover chili!
Ingredients
chili (about 2-4 C. what ever you have left)
1 8 oz. bag 4 cheese (Mexican) shredded cheese (or whtever you like)
cornbread (my receipe follows)
baking dish (the size depends on how much chili you have)
garnishes (sour cream, guacamole, salsa, shreaded lettuce, diced tomatos, diced onions, hot sauce... whatever you like)
Directions
First, preheat your oven to 350 degrees. Pour your chili into the bottom of your baking dish and then sprinkle 1/2 of the cheese over the chili. Next, crush up the corn bread and sprinkle over the cheese. Finally, sprinkle the remaining cheese over the cornbread and bake for about 20 minutes (until the cheese is melted and it's hot). Serve and add garnishes!!!
Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
Ingredients
chili (about 2-4 C. what ever you have left)
1 8 oz. bag 4 cheese (Mexican) shredded cheese (or whtever you like)
cornbread (my receipe follows)
baking dish (the size depends on how much chili you have)
garnishes (sour cream, guacamole, salsa, shreaded lettuce, diced tomatos, diced onions, hot sauce... whatever you like)
Directions
First, preheat your oven to 350 degrees. Pour your chili into the bottom of your baking dish and then sprinkle 1/2 of the cheese over the chili. Next, crush up the corn bread and sprinkle over the cheese. Finally, sprinkle the remaining cheese over the cornbread and bake for about 20 minutes (until the cheese is melted and it's hot). Serve and add garnishes!!!
Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
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