roasted pork tenderloin w/ apricot marinade

Melts in your mouth. Marinate pork overnight for best results.

Ingredients

2 lbs. pork tenderloin
2 tablespoon olive oil
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoon apricot preserves
4 tablespoons brown mustard
2 teaspoons brown sugar
2 tablespoons vinegar
2 cloves of garlic, crushed

Directions

Combine oil, black pepper, salt apricot preserves, brown mustard, brown sugar, vinegar and garlic in a resealable plastic bag.

Add pork tenderloins and liberally coat the meat on all sides with the mixture and marinate them for at least 25 minutes (overnight for more flavor)
Preheat oven to 375 degrees F.

Remove from pork tenderloins from the marinade (discarding remaining marinade) and place the pork tenderloins in a roasting pan on rack.

Place the the roasting pan with pork tenderloins in the oven and bake for 1 Hour or until a meat thermometer inserted reads 155-160 degrees F.

Remove from the oven and let rest 10 minutes

Slice and Serve Baked Sweet Potato or Yam Chips

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 4