The raspberry preserves and ginger take the
spotlight in this special glaze for turkey tenderloins. Enjoy these
little bits of turkey with big bites of taste.
Ingredients
1 cup of seedless raspberry preserves
- 1/2 cup of light soy sauce
- 1/4 cup of olive oil
- 2 cloves minced garlic
- 2
tbsp. grated fresh ginger
- 1 1/2 tsp. chopped fresh rosemary
- 6 turkey
tenderloins
Methods/steps
Whisk together preserves, soy sauce, oil,
garlic, ginger and rosemary. Reserve 1/2 cup marinade. Place turkey in
plastic bag; pour marinade over turkey. Seal and refrigerate 8 hours,
turning occasionally. Remove turkey from marinade, discard marinade;
arrange turkey in a broiler pan coated with cooking spray. Bake at 425
degrees for 25 to 35 minutes or until the meat thermometer reads 170
degrees, basting often with reserved marinade. Let stand 5 minutes
before slicing.
Additional Tips
Ready in 50 min
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