When two cultures collide, you get tempting
Thai Pork Burritos. One part Mexican, two parts Thai, these simple
stuffed burritos make for a great meal.
Ingredients
1 garlic clove 1 lb. lean ground pork 1 small onion, diced 1 tbsp. honey 1 tsp. olive oil 1/2 tsp. crushed red pepper flakes 2 cups coleslaw mix with carrots 2 tbsp. grated ginger 2 tbsp. lime juice 2 tsp. ground coriander 3 tbsp. soy sauce 4 10-inch flour tortillas 1 tbsp. fresh cilantro
Methods/steps
Heat large nonstick skillet over high
heat. Add pork, cook, crumble and stir until pork is no longer pink,
about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and
stir-fry with pork for 2 minutes, until vegetables are wilted. Stir
constantly for about 1 minute. Heat tortillas in the microwave for 30
seconds. Spoon equal portions of pork mixture onto tortillas, top with
cilantro and roll up burrito.
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