Soup is good food, especially when you're
talking about this vegetable bisque. This rich soup will definitely melt
in your mouth. We promise you will absolutely love every spoonful. Say
cheese... and veggies!
Ingredients
3 tbsp. butter 3 tbsp. flour 4 cups vegetable broth 2 cups coarsely chopped broccoli 3/4 cup chopped carrots 1/2 cup chopped celery 1 small chopped onion 1 small clove garlic, minced 1/4 tsp. thyme 1/2 tsp. salt 1/8 tsp. pepper 1 cup heavy cream 1 egg yolk 1 1/2 cups shredded Cheddar cheese
Methods/steps
In a large, heavy saucepan, melt butter.
Add flour and cook several minutes, stirring. Remove from heat.
Gradually blend in broth. Bring to boil, stirring, and add broccoli,
carrots, celery, onion, garlic, thyme, salt and pepper which have been
mixed. Cover and simmer 8 minutes until vegetables are tender. Blend
cream and egg. Gradually blend in several teaspoons of soup. Return to
soup and cook, stirring until thickened, and blend in cheese.
Additional Tips
Ready in 30 min
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