- Prep/Total Time: 15 min.
- Yield: 4 Servings
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian salad dressing
- 1/2 teaspoon pepper
- 4 cups spring mix salad greens
- 4 ciabatta rolls, split
- 1/2 pound sliced deli roast beef
- 1 medium tomato, sliced
- 8 cucumber slices
- 1/4 cup sliced ripe olives, drained
Directions
- In a large bowl, combine the cheese, salad dressing and pepper. Add salad greens; toss to coat.
- Place salad green mixture over roll bottoms. Layer with roast beef, tomato, cucumber and olives; replace tops. Serve immediately. Yield: 4 servings.
Nutritional Facts
1 sandwich equals 571 calories, 21 g fat (4 g saturated fat), 40 mg
cholesterol, 1,605 mg sodium, 76 g carbohydrate, 6 g fiber, 27 g
protein.
Slicing Tomatoes
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
No comments:
Post a Comment