kahlua cake

Bundt cake made with chocolate cake and Kahlua

Ingredients
1 pkg. Devil's Food Cake mix
1-4 oz. pkg. instant vanilla pudding
4 eggs
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. Kahlua
1 c. chocolate chips
GLAZE
1 stick butter
1 c. sugar
1/4 c. water
1/2 c. Kahlua

Directions
Mix first eight ingredients together and pour into a well-greased Bundt pan. Bake one hour @ 325º. Cool on rack, then turn onto plate. Wash pan.
Melt one stick butter. Add the cup of sugar. Add the 1/4 c. water. Bring to a boil for 5 minutes. Remove from heat and add 1/2 c. Kahlua. Return cake to Bundt pan and poke holes in it with a meat fork. Slowly pour the glaze over the cake. Let the cake soak overnight. Invert the cake on a serving plate; dust with powdered sugar, serve and enjoy.

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 16