In search of a memorable dessert that will
leave a lasting impression? Have a tart. This pineapple tart is a
tropical delight. It's simple to prepare and guaranteed to be a favorite
for parties or simply as an after-dinner treat.
Ingredients
2 (6 oz.) pkg. orange flavored gelatin mix 4 cups boiling water 1 (16 oz.) pkg. graham crackers 2 (8 oz.) cans crushed pineapple 1 (12 oz.) container frozen whipped topping, thawed
Methods/steps
Pour the gelatin mix into a large bowl,
and stir in the boiling water until the gelatin has dissolved.
Refrigerate until set, about 3 hours. Make a layer of graham crackers in
the bottom of a glass 9x13-inch baking dish. Spoon a layer of gelatin
over the graham crackers, and top with a layer of crushed pineapple.
Cover with a layer of whipped topping. Repeat the layers all the way to
the top of the pan, ending with whipped topping on top. Refrigerate for a
few hours before serving to let the graham crackers absorb the flavors
of orange and pineapple.
Additional Tips
Ready in 3 hours 10 min
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