Put this dynamic grouper dish on your honey-do
list. On a scale of one to 10, our honey grouper is an 11. One bite and
you'll immediately realize it's swimming in goodness.
Ingredients
1/4 cup honey 1/4 cup Dijon mustard 2 tbsp. lemon juice 1 tsp. curry powder 1/2 tsp. salt 4 (3/4-inch thick) grouper fillets
Methods/steps
Combine first 5 ingredients; stir well.
Place fillets in a 13 x 9-inch baking dish; brush with half of honey
mixture. Turn fillets; brush with remaining honey mixture. Cover and
marinate in refrigerator for 15 minutes. Remove fillets from marinade,
reserving marinade. Place fillets on a lightly greased rack in a
roasting pan. Broil 4 inches from heat 10 to 12 minutes or until fish
flakes easily when tested with a fork, basting occasionally with
reserved marinade.
Additional Tips
Ready in 35 min
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