Bird is the word when it comes to
palate-pleasing pasta. This Cajun chicken dish can be whipped up in a
matter of minutes. It's bursting with flavor and brings plenty to the
table. We promise your loved ones will flock to this delicious dish.
Ingredients
2 boneless skinless chicken breasts, cut into thin strips 4 oz. linguine, cooked al dente 2 tsp. Cajun seasoning 2 tbsp. butter 1 thinly sliced green onion 1-2 cup heavy whipping cream 2 tbsp. chopped sun-dried tomatoes 1/4 tsp. salt 1/4 tsp. dried basil 1/8 tsp. ground black pepper 1/8 tsp. garlic powder 1/4 cup grated Parmesan cheese
Methods/steps
Place chicken and Cajun seasoning in a
bowl and toss to coat. In a large skillet over medium heat, sauté
chicken in butter until chicken is tender, about 5 to 7 minutes. Reduce
heat add green onion, heavy cream, tomatoes, basil, salt, garlic
powder, black pepper and heat through. Pour over hot linguine and toss,
with Parmesan cheese.
Additional Tips
Ready in 25 min
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