delacato potatoes

Baby red or white sliced potatoes lightly browned and sauteed with Delacato Merlot wine. Great with steak.

Ingredients
12 baby red or white potatoes (sliced)
1 Tablespoon virgin olive oil
1 small clove fresh garlic ( finely minced )
1/2 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon paprika
Pinch of curry (optional)
3/4 to 1 cup of Delacato Merlot wine

Directions
Take the 12 baby potatoes and thinly slice. Add virgin olive oil to frying pan. Spread potatoes in pan making sure to coat each slice with the olive oil. Once coated, sprinkle the parsley, oregano and paprika over potatoes, stirring to coat each slice. Cook potatoes over a medium high heat, making sure to lightly brown each side. About five minutes into cooking add minced garlic and mix well. Once all sides of potatoes begin to brown slightly, the pan should begin to dry from the cooking. Add 1/4 cup of Delacato Merlot wine, making sure to lower your heat some if the wine sizzles and begins to evaporate. Make sure to coat each slice in the wine, turning them until they begin to turn slightly purple. Wait five minutes and pour in another 1/4 cup of wine. Continue adding a 1/4 cup of wine until you reach the desired tenderness of the potato. No grease, just a great side dish! Can substitute or add a pinch of curry for added zip.

Prep Time: 10 Min
Cook Time: 25 Min
Total Time: 35 Min
Servings: 4