Here's an appetizer that's shrimply
irresistible. When you're looking for a starter that has plenty of
appeal, give this shrimp cocktail a try. A dish best served cold, you'll
want to keep this tasty offering on ice.
Ingredients
4 cups crushed ice 1 (2-lb.) bag peeled, large cooked shrimp 3 limes cut into wedges 3 lemons cut into wedges 1 (12-oz.) bottle cocktail sauce
Methods/steps
Pour ice into a waterproof serving tray or
platter with about 2-inch sides. Pile shrimp, limes, and lemons on top
of ice. Serve with cocktail sauce.
Additional Tips
Prep: 10 min.
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