reese's peanut butter truffles

These are easy truffles that are made out of your favorite candy.

Ingredients
10 packages of Reese's Peanut Butter Cups
2 cups finely chopped salted peanuts

Directions
Place the candy into mixing bowl and mix with a paddle attachment until smooth. Using a tablespoon, spoon 30 small piles of the chocolate mixture onto a sheet pan and place into the refrigerator for 15 minutes or until cold. Place the chopped nuts on a plate. Next, pull the chocolate piles out of the refrigerator, and place each pile onto the nuts and roll them around until they are covered. Place the peanut coated truffles into the freezer on a sheet pan for 1 hour. Once set, place them into a sealed container and store until ready to serve at your party. Pull out and serve at room temperature.

Prep Time: 30 Min
Servings: 30