seafood stuffing

A fantastic seafood stuffing for shrimp, lobster, fish, or even mushrooms.

Ingredients
1 pound crushed ritz crackers
1 cup bread crumbs (not seasoned)
1 cup chopped nuts (almonds, pecans, walnuts)
1/8 cup parsley (optional for color)
1 tsp onion powder (not heaping)
1 tsp garlic powder (not heaping)
1/2 tsp white pepper
1/2 cup cooked baby shrimp
1/2 cup crab meat (imitation is fine)
2 pounds butter or margarine

Directions
Crush crackers; put in large mixing bowl. Dice the crab up in little chunks. Add all the ingredients except for the butter. Mix till blended. Melt butter in pan; add to mixture mix till it's all blended - do not over mix. That's all! Now use for stuffed fish, stuffed shrimp, stuffed lobsters, or stuffed mushrooms. thats it, freeze unused portions in small bags for later use

Servings: 30