Honey Glazed Cloved Ham

Baked Honey Glazed pine-apple Cloved Ham Ingredients 1 Shank Portion Ham. 2 tbsp ground cloves, 2 cups of honey. 2 cups of brown sugar karo syrup, 2 cups of brown sugar. 1 stick of butter or margarine. 1 small can of sliced pine-apple. 1 small can of crushed pine-apple. Directions 1st) wash your Hands. 2nd) wash your ham,place in a roasting pan with 2 cups of water, and place the sliced pineapples on the ham with a toothpick in the center to hold them in place. 3rd) Put ground cloves, honey, butter/margarine, brown sugar syrup and brown sugar,and crushed pine-apples in a sauce pan and bring to a boil while stirring slowly. 4th) pour the mixer over the ham. 5th) sprinkle ground cloves over entire ham,cover and let bake according to lbs on ham. make sure it doesn't cook any longer than 6 hours with the oven temperature set @ 350-425 degrees. oven temperatures may vary,and your cook time will also vary. baste the ham every 30 minutes to keep from burning. let stand after cooking for 30 minutes then carve and serve. Prep Time: 20 Min Cook Time: 5 Hr Total Time: 5 Hr 20 Min Servings: 15