Mile High Biscuits

Light and fluffy biscuits that are HIGH-RISING Ingredients 2 cups AP flour 1 cup whole-wheat flour 1 Tablespoon + 2 teaspoons baking powder 2 Tablespoons granulated sugar 1/2 teaspoon salt 3/4 teaspoon cream of tartar 3/4 cups butter 1 egg, beaten 1 cup whole milk Directions Preheat oven to 450 degrees Combine by sifting together flours, baking powder, sugar salt and cream of tartar Cut in butter until coarse meal forms Quickly stir in egg and milk Turn out onto floured surface and knead lightly Roll to 1 inch thickness Cut into 2 inch biscuits Line cookie sheet with parchment paper Place biscuits on cookie sheet, barely touching Bake 12-15 minutes Prep Time: 15 Min Cook Time: 15 Min Total Time: 30 Min Servings: 12