CHOCOLATE PEANUT BUTTER CAKE

Chocolate Peanut Butter Cake

The two great flavors of chocolate and peanut butter come together in this moist delicious cake from Brenda Melancon of Port Allen, Louisiana. Kids of every age will be all over this one!

SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min. + cooling

Ingredients:

2 cups miniature marshmallows
1 package (18-1/4 ounces) chocolate cake mix
1-1/4 cups water
3/4 cup peanut butter
1/3 cup vegetable oil
3 eggs
1 cup (6 ounces) semisweet chocolate chips

Directions:

Sprinkle marshmallows into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Yield: 12-15 servings.