Sunday, August 23, 2009

HURRY-UP HAM & CHEESE SKILLET

Preparation time: 10 min Cooking time: 8 min
Yield: 4 servings
2

cups frozen vegetable combination
2

cups water
2

(3-ounce) packages uncooked chicken flavor ramen noodle soup, broken into pieces
6

ounces thinly sliced deli ham, cut into 2x1/2-inch strips
6

ounces (1 1/2 cups) LAND O LAKES® Deli American Cheese, cut into 1/2-inch cubesCombine frozen vegetables, water, ramen noodles and 1 seasoning packet in 10-inch skillet. (Reserve second seasoning packet for another use.) Cover; cook over medium-high heat until mixture comes to a boil (3 to 4 minutes). Reduce heat to medium. Cover; cook 3 minutes. Stir in ham until heated through. Stir in cheese until cheese is slightly melted (2 to 3 minutes).Recipe Tip Frozen vegetables come in many combinations. Choose your favorite for this recipe.

Ingredient Substitution Index
Nutrition Facts (1 serving): Calories: 430, Fat: 21g, Cholesterol: 55mg, Sodium: 1950mg, Carbohydrates: 37g, Dietary Fiber: 3g, Protein: 21g
8990B © 1996 Land O'Lakes, Inc.

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