KID'S-SIZE PIZZA

Kid-Size Pizza

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas.—Polly Coumos, Mogadore, Ohio
SERVINGS: 20
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 25 min.

Ingredients:
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions: Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

Yield: 20 mini pizzas.