Description
Tastes like blueberry cheesecake, but not as fattening!
Ingredients
1 box sugar free/fat free cheesecake pudding
2 cups fat free milk
1 cup fresh blueberries
Directions
Place half the blueberries in each of 2 dishes. Mix or shake milk and pudding for about 1 minute or until starting to set. Pour over the blueberries and chill at least an hour. Top with a little whipped topping, if desired.
Prep Time: 5 Min
Servings: 2
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