Description
Blueberry lovers will be merry after tasting this dish!
Ingredients
2 cans blueberry pie filling
16 oz whipped cream
3/4 loaf of french bread cut into small cubes
1 block cream chease
1 cup powdered sugar
Directions
Mix everything, but the blueberries and bread, until smooth. Then add blueberries. Put cut bread cubes into a 9x13 pan. Pour mixture over bread. Stir to combine and then chill in fridge for 2 hours.
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