Description
A succulent ham cooked in the crock pot with ginger ale, brown sugar and citrus slices.
Ingredients
1 3-4 pound boneless, precooked ham
1 orange
1 lemon
1/2 cup brown sugar
1 12-oz can ginger ale
3 or 4 cloves
Directions
Place ham in bottom of crock pot. Thinly slice orange and lemon, and then layer alternately over the ham. Spread the brown sugar over the citrus slices on top of the ham. Lightly sprinkle ginger ale over the brown sugar until barely moist, and then pour the rest of the ginger ale around the ham on the bottom of the crock pot so that the ham can simmer in the ginger ale. Put 3 or 4 cloves in the ginger ale. Simmer in crock pot for 6 to 8 hours. Let ham sit on platter 15 minutes before slicing to serve.
Servings: 12
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