Makes: 12 - 16 servings
Fed up with trying to get your kids to eat their broccoli and spinach? Well, struggle no more. This casserole will have everyone seeing green... and loving it. Add it to your menu.
Ingredients
* 2 (10-oz.) pkg. frozen chopped broccoli, thawed
* 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained
* 2 (10 3/4-oz.) cans cream of mushroom soup
* 4 large eggs, lightly beaten
* 1 large sweet onion, diced
* 2 cups (8 oz.) sharp Cheddar cheese, shredded
* 1 cup mayonnaise
* 1 tsp. salt
* 1/2 tsp. pepper
* 1/2 tsp. garlic powder
* 36 round buttery crackers, crushed
Methods/steps
1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.
2. Bake at 350 degrees for 40 to 45 minutes or until set.
Additional Tips
Ready in 1 hour
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