PUMPKIN CRUNCH

Pumpkin Pie w/ a Twist

Ingredients
1 Can Pumpkin
1 Can Evaporated Milk
3 Eggs
1 Tsp Cinnamon
1/2 Tsp Sugar
1 Box Yellow Cake Mix
1/2 C Chopped Pecans
1 C Melted Butter
1 Carton Coll Whip ( For Topping)
1 9x13 Cake Pan
Cooking Spray

Directions
Mix in large bowl: Pumpkin,Milk,Eggs,Sugar,and Cinnamon.
Pour into a greased 9x13 Square Cake Pan
Next Sprinkle yellow cake mix over top of Pumpkin Mixture,Sprinkle Chopped Pecans over top,Pour melted butter over all. You can add some flaked coconut over if you like for added crunch. Bake at 355o

Prep Time: 5 Min
Cook Time: 50 Min
Total Time: 55 Min
Servings: 8