A super-easy chicken recipe that works great in tacos, on salad or in any other recipe calling for cooked Mexican chicken!
Ingredients
1-3 lbs. Boneless, skinless chicken breasts
(1) Envelope taco seasoning
(1) Can (14 1/2 oz.) fat free, low sodium chicken broth
Directions
Place chicken in a slow cooker (you can even put it in frozen), sprinkle with taco seasoning mix and pour chicken broth over it as well. Allow chicken to cook on low for 4 hours or until tender. Shred meat with two forks and enjoy in tortillas, as a topping for salad or in a casserole calling for Mexican-seasoned chicken.
No comments:
Post a Comment