Tapioca and egg nog are the perfect combination for a tasty holiday treat!
Ingredients
1 whole egg
1\2 tsp vanilla extract
3 TBSP tapioca
2 cups egg nog
1 tsp sugar
Directions
Add all the ingredients in a saucepan. Cook on medium heat and keep stirring slowly as this cooks. Cook for 25 minutes. Then pour into a bowl. Cover with plastic wrap and put in the refrigerator until it gets cold. This will thicken a lot as it gets cold.
Servings: 2
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