A quick and easy appetizer that is great for sharing with family and friends.
Ingredients
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
3/4 cup mayonnaise
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1/2 tsp garlic powder
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
Ingredients
1 10oz package frozen spinach, thawed and drained
1 14oz can artichoke hearts, drained
3/4 cup mayonnaise
1 1/4 cup shredded Parmesan, Romano, and Asiago cheeses
1/2 tsp garlic powder
Directions
Preheat oven to 350F degrees. Chop spinach and artichoke into small pieces. Mix all ingredients and spread into a pie plate or medium baking dish. Bake 20-25 minutes or until heated through. Can also be made up to 24 hours ahead and then baked before serving. Serve with toasted bread chips or tortilla chips. Makes 20 servings or 2 TBSP each.
Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Servings: 20
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