ITALIAN APPETIZER

Quick and easy appetizer.

Ingredients
2 packages (8 oz each) refrigerated crescent rolls
1/2 pound sliced salami
1/2 pound sliced provolone cheese
1/2 pound sliced boiled ham
7 eggs
1 cup grated Parmesan cheese
2 jars (12 oz each) roasted red peoppers,drained

Directions
Pre-heat oven to 350F degrees. Coat a 13 x 9 glass baking dish with nonstick cooking spray. Unroll 1 package of the crescent rolls and use dough to line the bottom of the baking dish. Pinch seams together with fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat together 6 of the eggs and the Parmesan:pour half of mixture evenly over top. Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers. Top with remaining package of crescent rolls. Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350F degrees for 30 minutes. Uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares and serve.

Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 32