Friday, December 18, 2009

TACO BAKE

A layered cheesy taco dinner the whole family will enjoy.

Ingredients
1 can of refried beans
2 packages of Mexican blend cheese
1 cheese loaf ( pref. Velveeta)
1 can of Rotel
1 packages of burrito sized tortillas
1.5 lbs of ground meat
2 packages of cheesy taco seasoning

Directions
Microwave the cheese loaf and Rotel together in bowl stirring occasionally. Heat refried beans on stove till hot. Brown meat and add taco seasonings. Place a tortilla in the bottom of a round cake tin. Preheat oven to 350. Spread a thin layer of refried beans on top of tortilla followed by ground beef thin sprinkle a hearty helping of Mexican cheese followed by a thin layer of Queso, Rotel and cheese loaf melted together. Top with a tortilla and repeat till pan is full. Bake in oven for 7 minutes or until the top tortilla is crispy.

Prep Time: 25 Min
Cook Time: 10 Min
Total Time: 35 Min
Servings: 6

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