BASIL CHEESE TORTILLA WEDGES

These are easy appetizers; they terrific served with soups, salads and pasta dishes.

Ingredients
2 flour tortillas
3 tbsp. cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 tsp. zesty Italian dressing
2 tsp. grated parmesan cheese


Methods/steps
Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.

Additional Tips
Ready in 15 min 5 min prep