Indulge in this fluffy and filling taste; these are so good you will never know they are gluten free!
Ingredients
3 eggs, separated
2 tbsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar
2/3 cup sour cream
¾ cup milk
¼ cup vegetable oil
¼ cup butter, melted
½ cup & 2 tbsp. white rice flour
½ cup & 3 tbsp. tapioca flour
½ cup cornstarch
½ tsp. potato flour
½ tsp. Xanthan gum
Methods/steps
Beat egg whites until stiff, set aside. In large mixing bowl beat egg yolks, sour cream, milk, butter and oil. Add dry ingredients. Mix until smooth. Fold in beaten egg whites. Bake until golden brown in a waffle maker.
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