Sunday, January 17, 2010

BREAKFAST CROISSANTS

Croissant rolls with a chopped nut and brown sugar filling!

Ingredients
package of Pillsbury crescent rolls
i bag of chopped pecans
brown sugar (ammt. to your liking)
white icing (ammt. to your liking)

Directions
Open crescent rolls. Spread a layer of brown sugar, and sprinkle a layer of chopped nuts on each. Fold up crescent roll and bake as recommended. When cool, design roll with icing!

No comments:

Post a Comment