This casserole is a family favorite. It is well received at pot luck dinners, and freezes well.
Ingredients
1 16 oz frozen broccoli florets
2 6 oz. cans chicken (or 2 cooked chicken breasts)
2 10 1/2 oz. cans cream of chicken soup
1/2 can milk
12 oz. wide egg noodles
6-8 slices American cheese
Directions
Cook noodles according to pkg directions. Drain and rinse with cold water. Defrost and drain broccoli. Spread in a greased 9 X 13 pan. Drain chicken and put on top of broccoli. Layer noodles on top of chicken. Mix soup and milk and pour over noodles. Cover with foil and bake for 40 minutes at 350. Remove from oven and place slices of cheese on top. Return to oven and bake until cheese melts. Serve hot.
Prep Time: 12 Min
Cook Time: 45 Min
Total Time: 57 Min
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