A quick chicken and cheese main dish to enjoy in five minutes!
Ingredients
2 flour tortillas
1 can of chicken
1/4 cup of shredded cheese
1 T butter
1/4 jar of salsa
sour cream, if desired (to taste)
shredded lettuce, if desired (to taste)
Directions
Place a tablespoon of butter in a sauté pan. Lay a tortilla in the butter; pick it up and do same for other tortillas. Lay them side by side in pan and place about a quarter cup of cheese per tortilla. Next, add a couple tablespoons of chicken and fold it in half. Do the same for the second tortilla. When they have slightly browned (takes about 30-40 seconds) turn tortilla to the other side for another 30-40 seconds. Next, place a bed of lettuce on a plate and place the two tortillas on the bed. Pour a quarter cup of salsa over the tortillas and add a spoonful of sour cream on top, if desired. ENJOY!
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