Sunday, January 17, 2010

COFFEE BAZAAR SOUP

Its a refreshing way to get your coffee for the day and dessert at the same time.

Ingredients
8oz Coffee,
1T whipped cream
1/4C half/half cream
2T ice cream (fr vanilla, vanilla or coffee)
sprinkle of cinnamon
Splenda (optional)

Directions
Brew favorite coffee: use 8oz hot coffee, whipped cream, half/half cream, ice cream, stir until blended, sprinkle cinnamon and Splenda (optional) on top...drink will be cool, but delicious!

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Servings: 1

No comments:

Post a Comment