A delightful peanut-buttery treat that the whole family will love
Ingredients
1 cup Creamy Peanut Butter
1 8 oz package of plain cream cheese
1 8 oz container of cool whip
1 cup of confectionary sugar
Directions
Soften the cream cheese by letting it sit out for a while. Mix the peanut butter and the cream cheese together until there are no lumps left. Add in the confectionary sugar. Mix well and add cool whip. Pour evenly into your favorite pie crust (graham cracker crust usually goes well with this pie). Cover and let the pie sit in the refrigerator for 2-3 hours or until firm. For added taste you can sprinkle crushed butterfinger candy bars over the top, or even mix them into the pie itself.
Prep Time: 2 Hr 30 Min
Servings: 8
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