Delicious lasagna without the noodles.
Ingredients
1 eggplant peeled and sliced thin
1 pound lean ground beef
1 jar spaghetti sauce (or any brand)
1 onion chopped (optional)
Mozzarella cheese
Directions
Brown beef with onion. Add sauce when meat is done and let simmer a few minutes. Coat bottom of an 8x12 inch casserole dish with sauce, add layer of eggplant, more sauce and cheese. Continue to layer that way until all the eggplant is gone, ending with a final layer of sauce and cheese. Bake in preheated 350F degree oven for about 45 minutes or until eggplant is tender. Serve with green salad and french bread.
Prep Time: 20 Min
Cook Time: 45 Min
Total Time: 1 Hr 5 Min
Servings: 8
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